Simply Delicious · by Alida Ryder★ 4.5 (14)
Berry baked Brie
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 13%
CARBS 23G46% OF CAL
5G FIBER3G ADDED6G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, gooey melted Brie topped with berry compote and fresh rosemary, served with bread. An elegant, festive appetizer.
starterfrench🥧 baking dish🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 round Brie cheese ((I used a small one but you can use any size you want))
- 3 cups frozen mixed berries
- 1-2 tbsp sugar/sugar substitute of your choice
- 1-2 tsp lemon juice
- 1 rosemary stalk
- Crostini/Toasted baguette
- Strawberries
- Cheeses of your choice
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 13%
CARBS 23G46% OF CAL
5G FIBER3G ADDED6G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.