Berry Avocado Chicken Salad
View original ↗
Oh Sweet Basil · by Carrian Cheney

Berry Avocado Chicken Salad

NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 55%
CARBS 32G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh dinner salad with juicy chicken breast, mixed greens, berries, avocado, candied pecans, and blue cheese dressed with a light poppyseed vinaigrette. Sweet, savory, and satisfying.

mainamericansaladchickengluten free
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Chicken Breasts
  • 2 Tablespoons Brown Sugar BBQ Rub (or salt and pepper are great too)
  • 4 Cups Butter Lettuce (chopped)
  • 3 Cups Spinach and Kale Combo
  • 1 Avocado (thinly sliced)
  • 1/2 Cup Fresh Raspberries
  • 3/4 Cup Fresh Strawberries (sliced)
  • 1/2 Cup Fresh Blueberries
  • 1/2 Cup Fresh Blackberries
  • 1/2 Cup Candied Pecans (chopped, see note)
  • 1/2 Cup Crumbled Mild Blue Cheese (or gorgonzola)
  • 5.3 oz Plain Greek Yogurt (1 container, a scant cup)
  • 1/3 Cup Sugar
  • 2 Tablespoons Prosecco or Champagne Vinegar
  • 1 Tablespoons Poppyseeds
PREP
5M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.