Mel's Kitchen Cafe · by Mel★ 4.7 (55)
Berries on a Cloud Dessert
NUTRITION · PER SERVING840M COOK
CAL 31%·PRO 13%
CARBS 82G53% OF CAL
2G FIBER65G ADDED12G INTRINSIC3G OTHER77G TOTAL SUGAR
FAT 31G45% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cloud-like meringue base topped with whipped cream and fresh berries with a berry sauce. A light, elegant dessert that requires patience but minimal cooking skill.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 8 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups heavy whipping cream
- 16 ounces frozen sweet cherries
- 1/2 cup sugar
- 3/4 cup cold water
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch (see note)
- 2 cups sliced fresh strawberries
At a glance
PER SERVING · TIME 840M
CAL 31%·PRO 13%
CARBS 82G53% OF CAL
2G FIBER65G ADDED12G INTRINSIC3G OTHER77G TOTAL SUGAR
FAT 31G45% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 237mg
- Total sugar
- 77g
- Added sugar
- 65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 84mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.