Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Berries 'N Cream Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 20G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookies topped with bright lemon cream cheese frosting and fresh berries. Simple, pretty, and perfect for summer gatherings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 oz refrigerated ready to bake sugar cookies (1 16 oz package)
- 2 tbsp butter (softened)
- 2 oz cream cheese (softened)
- 1/4 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp frozen lemonade concentrate (thawed)
- 1 pint fresh strawberries
- 1 cup fresh blueberries
- zest of 1 lemon
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 20G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.