Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Berries in a Cloud
NUTRITION · PER SERVING210M COOK
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy meringue shells topped with tart lemon curd and fresh berries. Light, impressive, and naturally gluten-free, these clouds make an elegant individual dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Homemade Lemon Curd
- Fresh berries (for serving)
- 2 large egg whites
- pinch of salt
- 1/2 cup sugar
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 210M
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 30m
- Sodium
- 63mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.63mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.