Sally's Baking Addiction · by Sally★ 5.0
Berries & Cream French Toast Casserole
NUTRITION · PER SERVING565M COOK
CAL 14%·PRO 20%
CARBS 35G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast casserole with blueberries and cream cheese, baked until golden. Warm, custardy, and perfect for feeding a crowd at breakfast.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12–14-ounce) loaf French bread, brioche, or challah*
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
- 2 Tablespoons (15g) confectioners’ sugar
- 2 teaspoons pure vanilla extract, divided
- 2 cups (280–300g) fresh mixed berries such as blueberries, blackberries, and sliced strawberries
- 8 large eggs
- 2 cups (480ml) whole milk
- 1/2 teaspoon ground cinnamon
- 2/3 cup (133g) packed light or dark brown sugar
- optional for serving: confectioners’ sugar, strawberry topping, and/or maple syrup
At a glance
PER SERVING · TIME 565M
CAL 14%·PRO 20%
CARBS 35G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 312mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.