Emily Bites · by Emily Bites★ 5.0 (1)
Berries & Cream Cinnamon Dessert Cups
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 22G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar baked wonton cups filled with a sweetened cream cheese and Greek yogurt mixture topped with fresh berries. Light, creamy, and fruity.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 wonton wrappers (I used Nasoya brand)
- 5 teaspoons sugar
- 1 teaspoon cinnamon
- 4 oz 1/3 less fat cream cheese
- 1 cup vanilla nonfat Greek yogurt
- ½ teaspoon vanilla extract
- 4 tablespoons sugar
- 1 ¼ cup fresh berries (I used a combination of strawberries, raspberries, blackberries and blueberries)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 22G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 151mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 48mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.