Mel's Kitchen Cafe · by Mel★ 4.3 (15)
Berries and Cream Pie with Pecan-Graham Cracker Crust
NUTRITION · PER SERVING540M COOK
CAL 29%·PRO 13%
CARBS 30G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 48G76% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy berry pie with a pecan-graham cracker crust. The filling combines whipped cream and buttermilk for lightness. A classic summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large egg yolks
- 1/3 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2/3 cup buttermilk (see note)
- 1 3/4 cups heavy whipping cream
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/2 teaspoon fresh lemon zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 to 2 cups fresh berries
- 1 cup finely crushed graham cracker crumbs (about 9 rectangle graham crackers)
- 1/2 cup finely chopped pecans
- 2 tablespoons brown sugar
- 7 tablespoons butter (melted)
At a glance
PER SERVING · TIME 540M
CAL 29%·PRO 13%
CARBS 30G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 48G76% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 45m
- Cook
- 15m
- Sodium
- 271mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 89mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 525M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.