From Our Hearts to Your Hands
Berries and Cream Parfaits
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 445G42% OF CAL
16G FIBER0G ADDED0G INTRINSIC183G OTHER246G TOTAL SUGAR
FAT 259G54% OF CAL
111G SAT149G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cake, vanilla cream, and fresh berries with jam and cinnamon. A simple, no-bake dessert that comes together quickly for an elegant individual serving.
dessert🥄 saucepangluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices of pound cake; cubed (I used Sara Lee® All-Butter Frozen Pound Cake)
- 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Unsweetened Vanilla Almondmilk
- 1 vanilla been; scraped
- 2 cinnamon sticks
- 1 Tbsp sugar; optional
- 1/4 cup raspberry jam
- 1/2 cup raspberries
- 1/2 cup sliced strawberries
- Whipped cream & mint; for garnish
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 445G42% OF CAL
16G FIBER0G ADDED0G INTRINSIC183G OTHER246G TOTAL SUGAR
FAT 259G54% OF CAL
111G SAT149G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 2844mg
- Total sugar
- 246g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 269mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.