Belly Full · by Amy Flanigan
Berries and Cream Mini Fruit Tarts
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 3%
CARBS 8G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small tarts with cream cheese filling, fresh berries, and toasted almonds on a baked pie crust base. An elegant individual dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 homemade pie crusts ((or a 14 ounce package refrigerated pie dough))
- 8 ounce brick cream cheese (, room temperature)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced almonds (, toasted)
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 3%
CARBS 8G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 18mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.