Brown Eyed Baker · by Michelle Lettrich★ 4.5 (99)
Bergers-Style Cookies
NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
4G FIBER31G SUGAR8G OTHER
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla sugar cookies topped with a rich, fudgy chocolate frosting, inspired by the famous Bergers cookies from Baltimore. Nostalgic and deeply chocolatey.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups cake flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 egg white
- 1½ tablespoons heavy cream
- 1½ teaspoons vanilla extract
- 3 cups milk chocolate chips
- 1¼ cups heavy cream
- 1⅔ cups Dutch-processed cocoa powder
- 1¼ cups powdered sugar
At a glance
PER SERVING · TIME 240M
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
4G FIBER31G SUGAR8G OTHER
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.