House of Nash Eats · by Amy Nash★ 4.8 (11)
Berger Cookies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft cake-like cookies from Maryland tradition, topped with rich chocolate fudge frosting. These indulgent treats balance a tender base with a generous layer of creamy chocolate topping.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup salted butter (softened)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/3 cup milk
- 2 cups semisweet chocolate chips
- 1 1/2 Tablespoons light corn syrup
- 3/4 cup heavy cream
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.