Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Berger Cookies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 3%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Baltimore classic: soft butter cookies topped with thick, fudgy chocolate frosting. These copycat cookies recreate the beloved treat with that signature balance of cake and rich chocolate.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg (room temperature preferred)
- 1 Tablespoon milk
- ½ teaspoon imitation vanilla extract
- 1 ⅔ cups cake flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup salted butter (softened)
- 6 tablespoons light corn syrup
- 5 cups powdered sugar
- ⅔ cup natural cocoa powder
- 2 Tablespoons Dutch-process cocoa powder
- 2 Tablespoons heavy cream
- 2 teaspoons imitation vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 3%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 94mg
- Total sugar
- 28g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 7mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.