Maricruz Avalos Flores · by Maricruz Avalos Flores
Berenjenas fritas (en carrozza)
NUTRITION · PER SERVING75M COOK
CAL 60%·PRO 66%
CARBS 55G18% OF CAL
11G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 93G70% OF CAL
31G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggplant sandwiches with melting mozzarella and ham, crispy outside and tender within. A delicious Italian appetizer that's indulgent and satisfying.
starteritalianporkgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 berenjenas grandes redondas
- 200 gr Jamón (en rebanadas finas)
- 300 gr Mozzarella fresca de búfala
- 3 Huevos
- Harina todo uso
- Pan rallado
- Aceite para freír
- Sal y pimienta
At a glance
PER SERVING · TIME 75M
CAL 60%·PRO 66%
CARBS 55G18% OF CAL
11G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 93G70% OF CAL
31G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1347mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 397mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.