Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Berenjenas en escabeche con aceite de oliva
NUTRITION · PER SERVING750M COOK
CAL 73%·PRO 10%
CARBS 30G8% OF CAL
13G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 151G93% OF CAL
21G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled eggplants preserved in olive oil with vinegar, garlic, and spices. A Spanish condiment that gains flavor when stored and is used sparingly as an accompaniment.
condimentspanishdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 kg de berenjenas
- 1 lt de aceite de oliva
- 1/2 lt de vinagre blanco
- 3 dientes de ajo (sin piel y rebanados gruesos)
- 3 chiles rojos frescos (cortados en rodajas)
- Pimienta negra entera
- Orégano seco
- Sal gruesa
At a glance
PER SERVING · TIME 750M
CAL 73%·PRO 10%
CARBS 30G8% OF CAL
13G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 151G93% OF CAL
21G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.