Berbere Spiced Jackfruit Tacos - 1 Pot
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Vegan Richa · by Vegan Richa5.0 (9)

Berbere Spiced Jackfruit Tacos - 1 Pot

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 5%
CARBS 62G86% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jackfruit and onions spiced with berbere and warm spices, then caramelized and served in tacos. A hearty vegan main with complex, warm flavors.

mainethiopiantacobeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 20 oz can jackfruit
  • 1 medium onion (roughly chopped)
  • 8 cloves of garlic (, more the merrier)
  • 1 tbsp oil (, olive or safflower)
  • 1/2 tsp salt
  • 2 tsp or more paprika (i use 1 tsp smoked and 1 tsp sweet paprika)
  • 2 tsp berbere spice blend (, less or more to heat and flavor preferene)
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon (optional)
  • 1/4 tsp or more cayenne if berbere is not hot
  • 1 to 2 tbsp bbq sauce
  • 1 tbsp maple syrup
  • 2 tsp soy sauce or use coconut aminos for soy-free or omit
PREP
10M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.