Vegan Richa · by Vegan Richa★ 5.0 (1)
Berbere Roasted Kabocha Squash with Tahini Dill Dressing
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 20%
CARBS 55G68% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted kabocha squash seasoned with warming berbere spice and Ethiopian aromatics. Tender and caramelized, it's a vibrant side for grain bowls or hearty meals.
sideethiopian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium Kabocha or other winter squash
- 2 tsp oil
- 1.5 tsp berbere spice blend (or or garam masala)
- 1 tsp ground coriander
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp or more salt
- cayenne to preference
- 1 tsp dried parsley
- 1 recipe tahini garlic dill sauce (or use tahini garlic sauce or vegan ranch from my book)
- black pepper and parsley for garnish
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 20%
CARBS 55G68% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 752mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2298mg
- Calcium
- 144mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.