
Sweet Peas and Saffron · by Annie★ 5.0 (6)
Bento Box Ideas for Adults
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 395G49% OF CAL
55G FIBER0G ADDED0G INTRINSIC211G OTHER129G TOTAL SUGAR
FAT 131G37% OF CAL
34G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven different no-cook lunch box ideas that can be prepped in under 30 minutes, each featuring a variety of proteins, vegetables, and sides. Perfect for meal prep and taking to work or school.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 slices deli chicken
- 1 cup tzatziki
- 12 mini pitas (or 1 full sized cut into wedges)
- GREEK SALAD
- 1 cup cherry tomatoes
- 2 cups cucumber diced (seeds scooped out)
- 1/2 bell pepper chopped
- 1/4 cup red onion diced
- 2 tablespoons feta cheese (crumbled)
- olives (to taste)
- 4 english muffins
- 2 cups cottage cheese
- 2 cups fresh berries washed & dried (see *)
- 4 tablespoons honey
- 4 whole eggs
- 4 carrots peeled & chopped
- 2-3 ribs celery chopped
- 1 cup grapes
- 1 cup blueberries
- 8 oz cheese cubed
- TUNA SALAD
- 5 oz can of tuna drained
- 2 tablespoons mayonnaise
- 2 tablespoons celery finely chopped
- salt & pepper to taste
- 2 cups grapes
- 4 carrots
- 4 celery sticks
- 4 flatbreads (naan, crackers or rice cakes all work)
- CHICKPEA SALAD
- 19 oz can of chickpeas (drained and rinsed)
- 1/4 cup mayonnaise or vegan mayonnaise
- 1 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 ribs celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 3 cups strawberries sliced
- 4 cups arugula
- 4 tablespoons balsamic reduction
- 4 tablespoons goat cheese (or cream cheese)
- 12 flatbread crackers broken in half
- MAPLE CINNAMON PECANS
- 3/4 cup pecans
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 1 cup black beans
- 1 cup corn kernels
- 3 cups romaine lettuce washed and chopped into bite-sized pieces
- 1/2 cup shredded cheese
- 1/2 cup dressing of choice (cilantro lime dressing highly recommended, see notes!)
- tortilla chips
- PICO DE GALLO
- 4 roma tomatoes (chopped)
- 1 jalapeno pepper seeds removed and finely chopped
- 2 tablespoons red onion finely chopped
- 1/8 teaspoon salt
- 1 teaspoon lime juice
- 12 mini bell peppers cut in half (seeds scooped out)
- 1/2 cup hummus
- 1/2 pint blackberries washed and air dried (see *)
- 2 cups strawberries washed and air dried (see *)
- 2 cups black bean tortilla chips
- TRAIL MIX
- 1/4 cup almonds
- 1/4 cup vegan chocolate chunks
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 395G49% OF CAL
55G FIBER0G ADDED0G INTRINSIC211G OTHER129G TOTAL SUGAR
FAT 131G37% OF CAL
34G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 5873mg
- Total sugar
- 129g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4329mg
- Calcium
- 1690mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
