Spicy Southern Kitchen · by Christin Mahrlig
Benedictine Spread
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G87% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Kentucky-style cream cheese spread with cucumber, dill, and a hint of food coloring. Refreshing and tangy. A nostalgic sandwich filling for warm weather gatherings.
condimentsouthern⚙️ food processorgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 English Cucumber
- ¼ yellow or sweet onion
- 16 ounces cream cheese, (softened)
- 2 tablespoons sour cream
- 1 teaspoon chopped fresh dill
- ¼ teaspoon black pepper
- 2 drops green food coloring
- salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G87% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 136mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 28mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.