Vegan Richa · by Vegan Richa★ 4.7 (3)
Beluga Lentil Stuffed Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 36%
CARBS 92G69% OF CAL
26G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 13G23% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with chipotle-spiced beluga lentils, corn, and guacamole. A hearty vegan bowl with smoky heat and Mexican flavors.
mainbowlbeans🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup dry beluga lentils/caviar black lentils (picked through and washed or other brown lentils)
- 3/4 cup water (or more water depending on the lentils used)
- 1/3 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin powder
- 1/2 tsp dry thyme
- 1 to 2 chipotle chili in adobo sauce (use less for less spice)
- 1/2 cup corn (frozen or fresh or other other veggies)
- 3-4 sweet potatoes
- guacamole (vegan sour cream/mayo/cashew cream, cilantro, lemon juice for garnish)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 36%
CARBS 92G69% OF CAL
26G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 13G23% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1223mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.