Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Bellini
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 10G33% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brunch cocktail with fresh peach puree and Prosecco. Light, refreshing, and simple with just two ingredients.
drinkitalian⚙️ food processor🥄 saucepan🌀 blender
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium ripe white peaches (plus more for garnishing)
- 1 bottle Prosecco (chilled)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 10G33% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.