Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (27)
Bell Pepper Pizzas
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 23%
CARBS 15G33% OF CAL
3G FIBER6G SUGAR7G OTHER
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held vegetable pizzas using roasted bell pepper halves as a crust alternative, topped with cheese and your choice of toppings. They're a fun, lighter appetizer or lunch for kids.
starteramerican🍞 toaster oven🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large bell pepper
- 1/4 cup pizza sauce or spaghetti sauce
- 1/4 cup grated cheese
- a pinch of red pepper flakes
- a pinch of basil or parsley
- as many toppings as you can fit!
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 23%
CARBS 15G33% OF CAL
3G FIBER6G SUGAR7G OTHER
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 314mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.