40 Aprons · by Cheryl Malik★ 5.0 (4)
Bell Pepper Nachos (Whole30)
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 51%
CARBS 33G16% OF CAL
17G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 60G65% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell pepper slices loaded with seasoned ground beef, avocado, salsa, and other traditional nacho toppings. Whole30 and paleo-friendly, ready in 30 minutes.
mainmexicanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups sliced red bell pepper (about 2-3 big bell peppers. See Note)
- 1 pound ground beef (bison, chicken, or turkey)
- 1 tablespoon avocado oil or refined coconut oil
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1 teaspoon chili powder
- 3 avocados peeled and pitted
- 1/4 cup pico de gallo or fresh salsa
- juice of 1 lime
- 1 tablespoon cilantro (chopped (Optional but encouraged))
- 1/4 cup mayonnaise
- 1 teaspoon chipotle pepper powder
- juice of 1/2 lime
- Couple dashes hot sauce for color
- 1/2 cup pico de gallo
- cilantro (chopped)
- 1/4 cup red onion (chopped)
- black olives (sliced)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 51%
CARBS 33G16% OF CAL
17G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 60G65% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1217mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.