Bell Pepper Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bell pepper wedges topped with seasoned ground beef, beans, corn, and melted Cheddar cheese. A customizable nacho-inspired dish served on a sheet pan instead of traditional tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 bell peppers
- 4 tablespoons olive oil (divided)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup finely diced red onion
- 1 pound lean ground beef (93/7, or ground turkey)
- 1 (1-ounce) packet taco seasoning (see note 1)
- 3/4 cup tomato sauce
- 1 (15-ounce) can black beans (drained and rinsed, optional)
- 1 cup frozen corn
- 1 cup freshly shredded sharp Cheddar cheese (tightly packed, or a blend of Cheddar and Monterey Jack)
- 2 tablespoon light sour cream
- 1 tablespoon lime juice
- Toppings as desired (sour cream, guacamole, avocado, pico de gallo, or salsa)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1426mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.