Isabel Eats · by Isabel Orozco-Moore★ 4.8 (6)
Bell Pepper Nachos
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 67%
CARBS 39G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell pepper halves topped with seasoned ground turkey, black beans, corn, and melted cheese. A healthy, low-carb take on nachos.
mainmexicanpork🍪 sheet pan🍳 skillet🔥 ovendiabeticgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds mini bell peppers
- 1 tablespoon olive oil
- 1 pound ground turkey ((ground chicken or ground beef also work))
- 2 tablespoons taco seasoning ((homemade or store-bought))
- 1 tablespoon tomato paste
- 1 (15-ounce) can black beans, (drained and rinsed)
- 1 (15-ounce) can yellow corn, (drained and rinsed)
- 2 cups shredded Mexican blend cheese
- For topping: diced avocados, diced onions, chopped cilantro, sour cream or Mexican crema
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 67%
CARBS 39G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 756mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.