Skinnytaste · by Gina Homolka★ 5.0 (9)
Bell Pepper and Potato Frittata
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 22%
CARBS 12G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy egg frittata with bell peppers, potatoes, and shallots. Equally at home for breakfast or dinner, it's a versatile one-pan meal.
mainamericanegg disheggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 thin slices green bell pepper (sliced into 1/4-inch thin slices crosswise)
- 4 large eggs
- 4 large egg whites (3/4 cup plus 1 tbsp)
- 1/2 kosher salt ( and black pepper to taste)
- 1 teaspoon olive oil
- 1/4 cup minced shallots
- 1 medium Yukon Gold Potatoes (peeled and diced into 1/2-inch pieces (7 oz) )
- 1/4 tsp garlic powder
- 1/4 tsp paprika
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 22%
CARBS 12G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 364mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.