House of Nash Eats · by Amy Nash★ 4.7 (14)
Belgian Waffles Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 16%
CARBS 33G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside Belgian waffles ready in 15 minutes. Serve with toppings for breakfast, brunch, or even dessert.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (282g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs (separated)
- 1¾ cups milk
- ½ cup salted butter (melted)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 16%
CARBS 33G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 279mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.