Lil' Luna · by Kristyn Merkley★ 5.0 (36)
Belgian Waffles Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 22%
CARBS 61G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fluffy Belgian waffles with a tender interior. A classic breakfast treat perfect topped with fruit, syrup, or whipped cream.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- fruit, powdered sugar, whipped cream, buttermilk syrup
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 22%
CARBS 61G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 30g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.