Creme de la Crumb · by Tiffany★ 5.0 (73)
Belgian Waffles Recipe
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 21%
CARBS 83G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER40G TOTAL SUGAR
FAT 39G49% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, light Belgian waffles with a hint of cinnamon and vanilla. Serve them warm with maple syrup, whipped cream, fruit, or your favorite toppings for a special breakfast or brunch.
mainbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 large eggs (divided)
- 2 cups milk
- ½ cups vegetable oil
- 1 teaspoon vanilla
- syrup, berries, Nutella, powdered sugar (for topping)
- 1 cup very cold heavy cream
- 3 tablespoons pure maple syrup (may sub sugar)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 21%
CARBS 83G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER40G TOTAL SUGAR
FAT 39G49% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 285mg
- Total sugar
- 40g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.