Vikalinka · by Julia Frey of Vikalinka
Belgian Waffles
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 19%
CARBS 57G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER28G TOTAL SUGAR
FAT 37G55% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy, fluffy Belgian waffles made from scratch. Perfect for breakfast served with your favorite toppings like syrup, fruit, or whipped cream.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250g / 2 cups plain/all purpose flour
- 150g / 3/4 cup granulated sugar
- 3½ tsp baking powder
- 2 large eggs (separated)
- 350ml / 1½ cups whole milk
- 250g / 1 cup melted butter
- 1-2 tsp vanilla
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 19%
CARBS 57G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER28G TOTAL SUGAR
FAT 37G55% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 316mg
- Total sugar
- 28g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.