Two Peas & Their Pod · by Maria Lichty★ 4.7 (25)
Belgian Waffles
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 45G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Belgian waffles made with buttermilk and brown sugar. Serve warm with whipped cream, fresh berries, and maple syrup for a special breakfast. These freeze well for quick weekday breakfasts.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons light brown sugar
- 3 large eggs (at room temperature )
- 1/4 cup unsalted butter (melted and slightly cooled)
- 2 cups buttermilk (at room temperature)
- 1 teaspoon pure vanilla extract
- Berries (whipped cream and maple syrup, for serving, if desired)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 25%
CARBS 45G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.