Preppy Kitchen · by John Kanell★ 4.9 (77)
Belgian Waffles
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 32%
CARBS 66G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER18G TOTAL SUGAR
FAT 36G49% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden Belgian waffles with delicate, fluffy interiors and deep pockets perfect for maple syrup. A foolproof recipe that delivers an indulgent breakfast experience.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2¼ cups all-purpose flour ((270g))
- 4 teaspoons baking powder
- ¼ cup sugar ((50g))
- ¾ teaspoon salt
- 2 cups milk ((480ml))
- ½ cup oil ((vegetable or canola) (120ml))
- 2 large eggs (separated)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 32%
CARBS 66G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER18G TOTAL SUGAR
FAT 36G49% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 528mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.