The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Belgian Waffles
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 20%
CARBS 39G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian waffles with a crispy exterior and fluffy interior, made from scratch. Serve for breakfast or brunch with toppings.
mainamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs (separated)
- 1 ¾ cups milk
- ½ cup vegetable oil or canola
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 20%
CARBS 39G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.