Brown Eyed Baker · by Michelle Lettrich★ 4.9 (14)
Belgian Waffles
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 16%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Belgian waffles with a golden, crispy exterior made from a simple batter. Perfect for breakfast with toppings of choice. Yields 8 waffles.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 eggs (separated)
- ½ cup unsalted butter (melted)
- 2 cups milk (whole or 2%)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 16%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.