Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Belgian Waffles
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 44%
CARBS 80G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER17G TOTAL SUGAR
FAT 22G32% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Belgian waffles with a light, airy interior. Perfect for breakfast topped with whipped cream and syrup.
mainbritishbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 3 eggs (separated)
- 2 ½ cups buttermilk
- ⅓ cup melted unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 44%
CARBS 80G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER17G TOTAL SUGAR
FAT 22G32% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 645mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.