I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Belgian Waffles
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 18%
CARBS 33G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 23G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Belgian waffles with a soft, fluffy interior and crispy exterior. They're topped with whipped cream, maple syrup, and berries for a satisfying breakfast.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (, separated )
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 18%
CARBS 33G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 23G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.