Cooking Classy · by Jaclyn★ 5.0 (23)
Belgian Waffle Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 19%
CARBS 45G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 18G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles with a crisp exterior and buttermilk flavor. A breakfast staple served warm, topped with syrup and whipped cream.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (213g) all-purpose flour*
- 1/2 cup (70g) cornstarch*
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 1/2 cup milk
- 6 Tbsp vegetable oil or canola oil
- 1/2 tsp vanilla extract
- 2 large eggs (, whites and yolks separated)
- 3 Tbsp granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 19%
CARBS 45G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 18G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 388mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.