Cafe Delites · by Karina Carrel★ 5.0 (10)
Belgian Waffle Recipe
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 30%
CARBS 68G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER22G TOTAL SUGAR
FAT 36G49% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, crispy-edged Belgian waffles with warm spice notes from cinnamon and nutmeg. Perfect for breakfast or brunch, served with toppings of choice.
mainamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups flour (all purpose or plain)
- 2 tablespoons cornstarch
- 4 teaspoons baking powder (aluminium-free)
- 1/3 cup white granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs (separated)
- 1/2 cup vegetable oil
- 2 cups milk
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 30%
CARBS 68G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER22G TOTAL SUGAR
FAT 36G49% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 511mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.