The Girl Who Ate Everything · by Christy Denney★ 5.0 (13)
Belgian Waffle Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Belgian waffles with a crispy exterior. Golden, tender, and breakfast-ready. Perfect topped with butter, syrup, or fresh fruit.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ½ cups whole milk
- 1/2 cup unsalted butter, melted and slightly cooled ((if using salted butter, omit the salt))
- 2 large eggs, separated
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.