Handle the Heat · by Tessa Arias★ 4.4 (20)
Belgian Liege Waffles
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 18%
CARBS 64G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER30G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian-style yeasted waffles with pearl sugar, golden and crispy outside. Top with fruit, Nutella, or ice cream.
dessertbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup whole milk, lukewarm
- 1/3 cup water, lukewarm
- 3 teaspoons instant yeast
- 2 large eggs, at room temperature and beaten
- 1 tablespoon vanilla
- 2 tablespoons honey
- 3 tablespoons light brown sugar
- 3/4 teaspoon fine sea salt
- 3 2/3 cups (16.5 ounces) bread flour
- 2 sticks (8 ounces) unsalted butter, cubed and at room temperature
- 1 1/2 cups (8 ounces) pearl sugar (or sugar cubes, broken into pieces)
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 18%
CARBS 64G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER30G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 30g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.