Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Belgian Buns
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 13%
CARBS 74G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British sweet bun with lemon curd and sultanas rolled into rich dough, topped with icing and a cherry. A traditional treat perfect for tea time or dessert.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup milk (warmed to lukewarm)
- 1 1/2 teaspoons Instant yeast
- 2 Tablespoons white granulated sugar
- 1/2 large egg (lightly beaten *See Note 1 below)
- 1 3/4 cups + 2 Tablespoons all purpose flour (spooned and levelled)
- 1/4 teaspoon fine salt
- 4 Tablespoons salted butter (at room temperature)
- 4-5 Tablespoons lemon curd (Recipe Here)
- 1/3 cup sultanas (raisins)
- 1 1/3 cups icing/confectioners' sugar
- 2 Tablespoons lemon juice
- hot water (as needed, to thin)
- 3 glacé cherries (halved *See Note 3 below)
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 13%
CARBS 74G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 42g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.