The Woks of Life · by Bill★ 4.9 (7)
Belacan Sauce
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 5%
CARBS 2G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G70% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belacan sauce is a Malaysian-style sambal with dried shrimp, chili, and fermented shrimp paste. Intensely flavored with garlic and shallots, it works as a versatile condiment for many dishes.
condimentmiddle eastern⚙️ food processor🍳 skillet🌀 blender🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 dried Sichuan chili peppers ((16 dried peppers = 10g; deseeded))
- 7 holland chilies
- 3 Thai chili peppers ((chopped, optional for added heat))
- 1 1/4 cup sliced shallots ((about 6 large, divided))
- 8 cloves garlic ((8 cloves = approx. 40g))
- 2/3 cup canola oil ((or peanut oil))
- 1 cup dried shrimp ((chopped))
- 3 tablespoons belacan shrimp paste
- 1 tablespoon fish sauce ((optional))
- 2 tablespoons light brown sugar
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 5%
CARBS 2G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G70% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 121mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 9mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.