The Woks of Life · by Kaitlin★ 5.0 (6)
BEIJING LAMB SKEWERS (Yangrou Chuan)
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 39%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G77% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy lamb skewers grilled over hot coals with cumin and Xinjiang spice. Crispy on the edges with juicy, fatty meat inside—a classic Beijing street food.
starterchinesebeef♨️ grilldairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lamb shoulder chops ((450g))
- 2 teaspoons cumin seeds
- 1 tablespoon dried chili flakes
- salt ((to taste))
- 1 tablespoon oil
- bamboo skewers ((soaked in water for at least an hour (to prevent them from burning on the grill))
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 39%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G77% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 372mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.