Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Beijing Beef
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 51%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flank steak coated in a sweet and savory sauce with bell peppers and onions in a Chinese takeout style. A quick weeknight main dish ready in under an hour.
mainchinesestir frybeefdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg white
- 4 teaspoons soy sauce
- 1/4 teaspoon baking soda
- 1/2 cup cornstarch
- 1 pound flank steak (thinly sliced)
- 1 1/2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 small onion (cut into bite-sized pieces)
- 1 red bell pepper (cut into bite-sized pieces)
- 4 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce
- 3 1/2 tablespoons sugar
- Chili flakes (to taste (optional))
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 51%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 885mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.