Creme de la Crumb · by Tiffany★ 5.0 (4)
Beijing Beef
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 59%
CARBS 42G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef strips tossed with bell peppers and onions in a sweet-tangy ketchup sauce with a hint of heat. Ready in 30 minutes for a quick weeknight dinner.
mainchinesestir frybeef🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef/flank steak (thinly sliced)
- 2 eggs (whisked)
- ½ cup corn starch
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- ½ white or yellow onion (chopped)
- 1 egg (whisked)
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons water
- 1 tablespoon corn starch
- 4 tablespoons sugar
- 4 tablespoons water
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon garlic salt
- 1 teaspoon soy sauce
- 2 tablespoons corn starch
- 1 tablespoon cold water
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 59%
CARBS 42G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 576mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.