Beijing Beef
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Jo Cooks · by Joanna Cismaru★ 4.8 (20)

Beijing Beef

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 54%
CARBS 60G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 22G36% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beef strips coated in a sweet and sour sauce inspired by the Panda Express dish, stir-fried with onions and peppers. It balances tangy, sweet, and savory flavors in a restaurant-quality weeknight meal.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large egg whites
  • 1 cup cornstarch
  • vegetable oil (for frying beef)
  • 2 tablespoons peanut oil
  • 3 cloves garlic (minced)
  • 1 medium onion (cut into 1 inch pieces)
  • 1 large bell pepper (cut into 1 inch pieces)
  • 1 red chili pepper (thinly sliced)
  • 12 ounces beef steak (such as ribeye, sirloin or flank, cut into thin strips, against the grain)
  • 2 tablespoons soy sauce (low sodium)
  • ¼ teaspoon white pepper
  • ½ teaspoon baking soda
  • 2 teaspoons sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon chinese five spice
  • 3 tablespoons rice vinegar
  • ⅓ cup brown sugar (packed)
  • ⅓ cup ketchup
  • 1 tablespoon tomato paste
  • 2 tablespoons Hoisin sauce (or Oyster sauce)
  • 1 teaspoon cornstarch
PREP
5M
SODIUM
1110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.