The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Beijing Beef
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 36%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 27G57% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef strips stir-fried with peppers and onions in a sweet and tangy sauce. A Chinese-American favorite with bright, balanced flavor.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak, (cut into strips)
- 1 large egg
- 3 tablespoons soy sauce
- 5 tablespoons cornstarch, (divided)
- ½ cup vegetable oil
- 1 large red bell pepper, (chopped into 1 inch pieces)
- ½ yellow onion, (diced)
- ⅓ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup tomato paste
- ¼ cup sweet chili sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 36%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 27G57% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 718mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.