Diethood · by Katerina Petrovska★ 5.0 (1)
Beijing Beef
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 56%
CARBS 42G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef stir-fried with bell peppers and onions in a sweet, savory, and spicy homemade sauce reminiscent of Panda Express. Coated in a glossy glaze and topped with sesame seeds.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (cut into ¼-inch thick strips)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon soy sauce
- 2 egg whites (lightly beaten)
- ¼ cup cornstarch (+ 1 tablespoon)
- 1 cup vegetable oil (for frying)
- ½ cup low sodium chicken broth
- 2 tablespoons soy sauce
- 3 tablespoons ketchup
- ¼ cup hoisin sauce
- 3 tablespoons sweet chilli sauce
- 2 teaspoons oyster sauce
- ¼ cup brown sugar
- 2 tablespoons white vinegar
- 2 red bell peppers (seeded and chopped)
- 4 cloves garlic (minced)
- sesame seeds (for garnish)
- spring onions (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 56%
CARBS 42G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1624mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.