Beignets Tiramisu with Chocolate Ganache.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent hybrid of beignets and tiramisu, featuring fried pastries layered with coffee-mascarpone cream, chocolate ganache, and a dusting of powdered sugar. Rich and indulgent with coffee and chocolate flavors. A special-occasion dessert that merges New Orleans and Italian traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 3/4 cups lukewarm water
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter (melted)
- 3-4 cups bread flour
- canola oil (for deep-frying)
- powdered sugar (for sprinkling)
- 16 ounces mascarpone cheese
- 3/4 cup powdered sugar
- 3 tablespoons kahlua
- 1 cup heavy whipping cream
- 2 cups strong brewed coffee (you will not use it all)
- 4 ounces dark chocolate (chopped)
- 4 1/2 ounces semi-sweet chocolate chips (about 3/4 cup)
- 1/2 cup canned coconut milk or heavy cream
- 1/2 tablespoon vanilla extract
- [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/]
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 36g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.