Preppy Kitchen · by John Kanell★ 5.0 (83)
Beignets Recipe
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 8%
CARBS 25G48% OF CAL
2G FIBER8G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy New Orleans-style fried dough pastries dusted with powdered sugar. Indulgent and classic, perfect with chicory coffee.
dessertfrenchbaked good🥣 mixer🌡️ thermometer🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 20- ¾ cup warm water ((100-110°F))
- ½ cup granulated sugar ((100g))
- 2¼ teaspoons active dry yeast ((one 0.25-oz/7g packet))
- 1 large egg room temperature
- ½ cup whole milk or evaporated milk (room temperature (120ml))
- 2 teaspoons vanilla extract ((10ml))
- 3¾ to 4 cups all-purpose flour (divided (450-480g))
- 1 teaspoon salt
- 3 tablespoons unsalted butter at room temperature ((42g))
- Vegetable oil or Peanut oil (for deep frying)
- ½ cup powdered sugar ((60g))
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 8%
CARBS 25G48% OF CAL
2G FIBER8G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 123mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 18mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.